Our range of fresh cheeses comprises soft cheeses, fromage frais, cottage cheese and mascarpone.
Soft Cheese
Full fat soft cheese made with 30% butterfat .Medium fat soft cheese made with 12% butterfat. Low fat soft cheese made with 7% butterfat .
American style full fat soft cheese with 30% butterfat. American style low fat soft cheese with 7% butterfat.
Fromage Frais, Cottage Cheese and Mascarpone
Fromage Frais: choose from very low fat fromage frais (quarg), ultrafiltrated, made with 0.5% fat, and Fromage frais, ultrafiltratedn made with 7% butterfat.
Cottage Cheese: a rich blend of fresh curd pieces in a cream dressing
Mascarpone: a mild, smooth, italian-style full fat cream cheese made with 38% butterfat
